If you’re craving something sweet but don’t want the hassle of a lengthy recipe, this 3 ingredient peach cobbler will be your new best friend. With minimal prep time and a foolproof method, you’ll be dishing up warm, comforting cobbler in no time. Read on for tips, step-by-step instructions, and answers to common questions about this simple dessert.
Table of Contents
Why You’ll Love This 3 Ingredient Peach Cobbler
Quick to Prepare
No need to run around collecting a bunch of ingredients—this recipe requires only three simple items. Spend less time in the kitchen and more time enjoying the sweet taste of summer in every bite.
Minimal Cleanup
Because there are so few ingredients, cleanup is a breeze. You’ll use just one baking dish, so say goodbye to towering piles of dirty bowls and spoons.
Budget-Friendly
Using pantry staples like canned peaches and cake mix helps keep costs low. You can find these ingredients at most grocery stores, often at discounted prices.
Ingredients You’ll Need
- Canned Peaches (2 large cans, about 15 oz each)
- Look for peaches in syrup or juice—either works, but syrup can yield a sweeter result.
- Yellow Cake Mix (1 box)
- Yellow cake mix adds a sweet, buttery topping that pairs perfectly with juicy peaches.
- Butter (1 stick or ½ cup)
- Unsalted butter is typically best for baking, but salted butter will work in a pinch.
Step-by-Step Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with cooking spray or a small amount of butter.
Step 2: Assemble the Cobbler
- Pour the peaches (with their juice or syrup) into the baking dish.
- Evenly sprinkle the yellow cake mix on top of the peaches.
- Slice the butter into thin pats and distribute them across the cake mix layer.
Step 3: Bake to Perfection
- Place the dish in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and bubbly around the edges.
- Allow the cobbler to cool for about 10 minutes before serving—this helps the filling set and prevents burned tongues!
Serving Suggestions
- Classic Scoop: Top each serving with a generous scoop of vanilla ice cream or whipped cream.
- Fresh Toppings: For a pop of color, garnish with fresh sliced peaches or a sprig of mint.
- Extra Sweetness: Drizzle warm caramel sauce or honey over the top to elevate the flavor.
FAQ: Common Questions
Can I Use Fresh Peaches?
Absolutely! If you prefer fresh peaches, peel and slice about 4–5 ripe peaches. You may need to add a little sugar or peach juice to keep them moist.
What Cake Mix Flavors Can I Substitute?
While yellow cake mix is the most popular, white cake mix or spice cake mix can offer fun flavor twists.
Can I Make This Cobbler Gluten-Free?
Yes! Swap the regular cake mix for your favorite gluten-free cake mix. Just double-check the label to ensure it’s certified gluten-free.
How Long Will Leftovers Last?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave for a quick treat.
Final Thoughts
This 3 ingredient peach cobbler is a tasty solution for busy weeknights, impromptu gatherings, or anytime you crave a classic, comforting dessert. With a handful of pantry staples and a few minutes of prep, you can whip up a golden, bubbly peach cobbler that delights the entire family.
For more kitchen-tested tips and dessert ideas, check out
3 ingredient blueberry cobbler recipe
Taste of Home’s Peach Dessert Collection.