The Best Apple Rhubarb Pie – Buttery Crust & Perfect Filling

Apple rhubarb pie is a classic dessert that combines the sweetness of apples with the tartness of rhubarb, creating a delightful balance of flavors that is perfect for any occasion. This pie is not only delicious but also evokes a sense of nostalgia for many, reminding them of family gatherings and homemade treats. In this article, we will explore the many aspects of apple rhubarb pie, including its history, ingredients, preparation methods, and tips for serving and enjoying this delightful dessert.

The Allure of Fruit Pies

Why Fruit Pies are So Popular

Fruit pies have a special place in the hearts of dessert lovers around the world. The combination of sweet and tart flavors, along with the flaky crust, creates a sensory experience that is hard to resist. Here are a few reasons why fruit pies, especially apple rhubarb pie, have stood the test of time:

• Versatility: Fruit pies can feature a variety of fruits, allowing for endless combinations and flavors. This versatility makes them a go-to dessert for any season.
• Nostalgia: Many people have fond memories associated with fruit pies, whether it’s a grandmother’s recipe or a favorite bakery’s offering.
• Freshness: Using seasonal fruits in pies ensures that they are bursting with flavor and nutrients, making them a healthier dessert option compared to processed sweets.

The History of Apple and Rhubarb Pie recipe

A Brief Overview

The concept of making pies dates back centuries, with the earliest known recipes appearing in ancient Greece and Rome. However, the combination of apples and rhubarb in pie form is a more recent development in the culinary world.

• Apples: Apples have been cultivated for thousands of years and have long been a popular filling for pies. They add natural sweetness and a tender texture.
• Rhubarb: Often referred to as a “vegetable,” rhubarb is typically treated as a fruit in culinary applications due to its tart flavor. It gained popularity in England in the 18th century and made its way into American cooking by the 19th century.

The apple rhubarb pie as we know it likely emerged in the United States in the 19th century, where home bakers embraced the combination for its unique blend of flavors.

Ingredients for Apple Rhubarb Pie recipe

Before diving into the preparation, let’s look at the essential ingredients you’ll need to make a scrumptious apple rhubarb pie.

For the Pie Crust

You can use either a homemade or store-bought pie crust, depending on your preference and time constraints. Here’s a simple recipe to make your crust from scratch:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tablespoons ice water

For the Filling

The filling is where the magic happens! For a classic apple rhubarb pie, you will need:

• 2 cups rhubarb, chopped
• 2 cups apples, peeled and sliced (Granny Smith or Honeycrisp work well)
• 1 cup granulated sugar (adjust to taste)
• 1/4 cup all-purpose flour (to thicken)
• 1 teaspoon ground cinnamon (optional)
• 1 tablespoon lemon juice (to enhance flavor)
• Zest of 1 lemon (optional)

Optional Toppings

While the pie is delicious on its own, consider adding a few extras for an elevated experience:

• Whipped cream
• Vanilla ice cream
• Crumble topping for texture

Preparing the Rhubarb Apple pie

Now that we have all the ingredients, let’s walk through the steps to prepare this delightful dessert.

Step 1: Make the Pie Crust

1. Combine Dry Ingredients: In a large bowl, mix together the flour, salt, and sugar.
2. Cut in Butter: Add the chilled butter to the dry ingredients, using a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
3. Add Ice Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
4. Chill: Divide the dough in half, form into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a large bowl, combine the chopped rhubarb and sliced apples. Add the sugar, flour, cinnamon, lemon juice, and lemon zest. Toss gently to coat the fruit evenly.
2. Let It Rest: Allow the mixture to sit for about 15-30 minutes. This helps draw out the juices from the fruits and allows the flavors to meld together.

Step 3: Assemble the Pie

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Roll Out the Dough: On a lightly floured surface, roll out one disc of the chilled dough into a circle about 12 inches in diameter. Carefully place it into a 9-inch pie pan, trimming any excess dough from the edges.
3. Add the Filling: Spoon the apple-rhubarb mixture into the prepared crust, spreading it evenly.
4. Top with Second Crust: Roll out the second disc of dough and place it on top of the filling. You can either cut slits for a lattice crust or pin the edges together for a solid top crust. Don’t forget to cut a few slits for steam to escape!
5. Brush with Egg Wash: Optional—brush the crust with an egg wash (1 egg whisked with 1 tablespoon of water) for a beautiful golden finish.

Step 4: Bake the Pie

1. Bake: Place the assembled pie in the preheated oven and bake for 15 minutes.
2. Reduce Temperature: Lower the temperature to 350°F (175°C) and continue baking for an additional 30-40 minutes, or until the filling is bubbly and the crust is golden brown.
3. Cool: Once baked, remove the pie from the oven and let it cool for at least 2 hours before serving. This allows the filling to set.

Serving Suggestions

How to Serve

Apple rhubarb pie is best enjoyed fresh, but there are numerous ways to serve it:

• Warm: Serve it warm, straight from the oven, with a scoop of vanilla ice cream melting on top.
• Chilled: For a refreshing treat, refrigerate the pie for a couple of hours and enjoy it cold.
• With Toppings: Whipped cream, caramel sauce, or a sprinkle of cinnamon can enhance the flavor.

Pairing Suggestions

Pair your pie with complementary flavors such as:

• Coffee: A cup of freshly brewed coffee is an excellent companion for pie.
• Tea: A soothing herbal tea, like chamomile or peppermint, can balance the sweetness of the pie.
• Dessert Wine: A light dessert wine can add sophistication to your dessert experience.

Storing Apple & Rhubarb Pie

How to Store

If you have any leftover pie, you can store it using the following methods:

• At Room Temperature: If consuming within 1-2 days, keep the pie covered at room temperature.
• In the Refrigerator: For longer storage, cover the pie with plastic wrap or aluminum foil and refrigerate. It will last about 3-4 days.
• Freezing: To freeze, wrap slices or the whole pie in plastic wrap followed by aluminum foil. It can be stored for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 30-40 minutes.

Nutritional Benefits of Apple Rhubarb Pie

Healthier Dessert Option

While apple rhubarb pie is a dessert, it does contain healthy fruit components:

• Vitamins and Minerals: Apples are rich in vitamins C and A, while rhubarb provides vitamin K and calcium.
• Dietary Fiber: Both fruits contribute dietary fiber, which aids digestion and promotes a feeling of fullness.

Tips for a Healthier Version

If you’re looking to make a healthier pie, consider the following suggestions:

• Use Whole Wheat Flour: Substitute half the all-purpose flour with whole wheat flour for added fiber.
• Reduced Sugar: Cut back on the sugar in the filling; the natural sweetness of the apples can often suffice.
• Lower Fat Crust: Use a recipe that incorporates healthier fats like coconut oil or avocado.

Conclusion

Apple rhubarb pie is a delightful dessert that showcases the beautiful balance of sweet and tart flavors. Its rich history and versatility make it a beloved choice among dessert lovers. Whether you are celebrating a special occasion or just craving something sweet, this pie is sure to please.

By following our guide, you can easily make your own apple rhubarb pie at home. Choose the best ingredients, enjoy the process of baking, and share this delicious treat with friends and family. And don’t forget, the aroma of freshly baked pie filling your kitchen is an experience in itself!

For more inspiration and recipes, check out Taste of Home for a variety of delightful pie recipes.