The Ultimate Nestle Toll House Chocolate Chip Cookie Recipe

Looking for that perfect chocolate chip cookie that’s crispy on the edges, chewy in the middle, and loaded with perfectly melted chocolate chips? The classic Nestle Toll House chocolate chip cookie recipe is legendary, but with our expert tips and tricks, we’re taking it from good to absolutely incredible. These aren’t just cookies – they’re the perfect balance of buttery richness, chocolate decadence, and that nostalgic homemade warmth we all crave.

Why Nestle Toll House Chocolate Chip Cookie Recipe Works

• Perfect texture balance: crispy edges, soft centers
• No uncommon ingredients needed
• Scientifically tested techniques
• Works at any altitude
• No chilling required (unless you want extra flavor!)

Quick Facts

• 🕒 Prep Time: 15 minutes
• 👨‍🍳 Cook Time: 9-11 minutes per batch
• ⏲️ Total Time: 35 minutes
• 🍽️ Servings: 24 cookies
• 📋 Difficulty: Easy

Ingredients

Cookie Dough Base

Step-by-Step Instructions

Preparation

1. Preheat oven to 375°F (190°C)
2. Line baking sheets with parchment paper
3. Ensure all ingredients are room temperature

Making the Dough

1. Combine Dry Ingredients:

• Combine flour, baking soda, and salt by whisking them together
• Set aside

1. Cream Wet Ingredients:

• Cream the butter by beating it for 1 minute until smooth
• Add both sugars, beat 3-4 minutes
• Add vanilla
• Add the eggs one at a time, beating well after each addition

1. Combine and Finish:

• Gradually mix in dry ingredients
• Fold in chocolate chips
• Add nuts if using

Baking Process

1. Drop rounded tablespoons onto sheets
2. Space cookies 2 inches apart
3. Bake 9-11 minutes until edges are golden
4. Cool on sheets for 2 minutes
5. Transfer to wire racks

Pro Baker Success Tips

• Use room temperature ingredients
• Cream butter and sugar properly (3-4 minutes)
• Don’t overmix after adding flour
• Use light-colored baking sheets
• Rotate pans halfway through baking
• Add extra chips on top before baking

Expert Variations

• Brown Butter Version: Brown butter, cool before using
• Extra Chewy: Replace 2 Tbsp granulated sugar with corn syrup
• Bakery Style: Make 3 Tbsp sized cookies
• Ultra Chocolate: Add 1/4 cup cocoa powder
• For high altitudes, incorporate 2 extra tablespoons of flour.

Troubleshooting Common Issues

Cookies Spread Too Much

• Butter too soft/melted
• Not enough flour
• Hot baking sheets
• Oven temperature too low

Cookies Don’t Spread

• Too much flour
• Butter too cold
• Oven temperature too high
• Dough too cold

Cookies Brown Too Fast

• Oven temperature too high
• Dark baking sheets
• Wrong rack position
• Sugar ratio off

Storage Instructions

• Room Temperature: 5 days in airtight container
• Refrigerator: 2 weeks
• Freezer:
• Baked cookies: 3 months
• Raw dough balls: 6 months

FAQs

Can I use salted butter?
Yes, reduce added salt to 1/2 teaspoon.

Why are my cookies hard?
Likely overbaked or too much flour. Check oven temperature and measure flour correctly.

Can I make smaller/larger cookies?
Yes, adjust baking time:

• Small (1 Tbsp): 8-9 minutes
• Large (3 Tbsp): 11-13 minutes

Make-Ahead Options

1. Refrigerate dough up to 72 hours
2. Freeze dough balls on sheet, transfer to bag
3. Bake straight from frozen, add 1-2 minutes

Nutrition Information

Per Cookie:

• Calories: 170
• Fat: 8g
• Carbohydrates: 22g
• Protein: 2g
• Sugar: 15g

The secret to perfect Nestle Toll House cookies isn’t just in the ingredients – it’s in the technique. Take your time creaming the butter and sugar, don’t overmix the flour, and watch them carefully while baking. Patience pays off with perfectly baked cookies!

Resources

Get the original Nestlé Toll House Chocolate Chip Cookie recipe with detailed instructions and tips for variations.
Visit Nestlé【14】

Love From The Oven
Discover an updated version of the Toll House recipe with tips for achieving chewier cookies and creative variations.
View on Love From The Oven【15】