Introduction
Imagine biting into a dessert that’s delightfully chewy, slightly crispy on the edges, and rich with buttery sweetness. Welcome to the world of butter mochi recipe!
Table of Contents
Why This Recipe Works
Butter mochi is a Hawaiian treat that combines the textures of cake and mochi, thanks to its key ingredient—glutinous rice flour. This recipe works because it strikes the perfect balance of flavors, is incredibly simple to prepare, and stays fresh and chewy for days.
What Makes It Unique
Unlike other mochi recipes, butter mochi includes butter and coconut milk, giving it a rich flavor and indulgent texture. It’s naturally gluten-free, making it a fantastic dessert for diverse audiences.
Recipe Card: Butter Mochi
Quick Facts
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 60 minutes | 75 minutes | 12-16 pieces |
Ingredients
| Ingredient | Amount |
|---|---|
| Glutinous rice flour | 2 cups (300g) |
| Granulated sugar | 1 ½ cups (300g) |
| Baking powder | two teaspoons |
| Eggs | 3 large |
| Unsalted butter, melted | half a cup (115g) |
| Coconut milk | 1 can (13.5 oz) |
| Evaporated milk | 1 can (12 oz) |
| Vanilla extract | two teaspoons |
Step-by-Step Instructions
1. Preheat the Oven
- Preheat the oven to 350°F (175°C).
- Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. – Pour the batter into the prepared baking dish.
2. Combine the Dry Ingredients
- In a large mixing bowl, whisk together the glutinous rice flour, sugar, and baking powder.
3. Prepare the Wet Ingredients
- In a separate bowl, beat the eggs.
- Add the melted butter, coconut milk, evaporated milk, and vanilla extract, whisking until smooth.
4. Mix the Batter
- Slowly add the wet ingredients to the dry ingredients, mixing gently to create a smooth batter.
5. Bake
- Transfer the batter into the baking dish you’ve prepared.
- Bake for 60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Slice
- Allow the butter mochi to cool completely before slicing into squares.
Success Tips
- Use Glutinous Rice Flour: Regular rice flour won’t provide the chewy texture. Look for “sweet rice flour” or “mochiko.”
- Don’t Overmix: Stir just until the batter is smooth to avoid a dense texture.
- Grease the Pan Well: This prevents sticking and ensures clean slices.
FAQs: Key Questions Answered
1. Can I Make Butter Mochi Ahead of Time?
Absolutely! Butter mochi can be prepared 1-2 days ahead and kept in an airtight container to stay moist and chewy.
2. Can I Substitute Ingredients?
- Coconut Milk: Swap with whole milk or almond milk for a different flavor profile.
- Evaporated Milk: Replace with regular milk or heavy cream.
3. How Do I Store Butter Mochi?
Store it at room temperature in an airtight container for 3 days or refrigerate for up to a week. Warm it briefly in the microwave to bring back its chewy texture.
Expert Tips & Variations
What Top Competitors Missed
- Add Mix-Ins: Fold in shredded coconut or chocolate chips for extra texture and flavor.
- Enhance the Flavor: A pinch of salt or a splash of rum extract can elevate the richness.
- Mini Portions: Bake the batter in muffin tins for individual servings.
Unique Variations
- Matcha Butter Mochi: Add 1 tablespoon of matcha powder for a green tea twist.
- Mango Coconut Mochi: Stir in diced mango for a tropical flavor.
- Ube Butter Mochi: Mix in ube extract or powder for a purple, nutty variation.
Troubleshooting: Common Problems & Solutions
1. Mochi is Too Dense
- Cause: Overmixing the batter.
- Fix: Stir just until combined.
2. Burnt Edges
- Cause: Oven temperature too high.
- Fix: Use an oven thermometer to ensure accurate heat.
3. Sticky Pan
- Cause: Pan wasn’t greased enough.
- Fix: Use parchment paper for easy removal.
Trusted Resources for Inspiration and Techniques
- King Arthur Baking – The Science of Mochi
A detailed guide on the properties of glutinous rice flour and how it’s used in baking. - Serious Eats – Mochi Tips & Recipes
Comprehensive techniques for making mochi-based desserts with professional tips. - Just One Cookbook – Mochiko Flour Recipes
Authentic Japanese-inspired recipes and variations for desserts using glutinous rice flour.
Butter mochi is a delightful dessert that blends Hawaiian tradition with irresistible flavor. Give this recipe a try and impress your family or friends with a treat that’s as fun to make as it is to eat!