Chinese Steamed Egg Custard: The Ultimate Guide to Silky Smooth Perfection
Discover the secret to creating restaurant-quality Chinese steamed custard and egg (蒸水蛋) that’s as smooth as silk and melts in your mouth. This savory custard, beloved across Asia, transforms simple ingredients into a cloud-like delicacy that will elevate any meal from ordinary to extraordinary. Why This Recipe Works After consulting with Chinese chefs and testing…